OK, so the next time you find yourself holding a croissant in your hand and wondering how does this stack up against what I might find in Paris, pop over to the French Tarte and compare what you've got in your hand to her croissants: layer upon layer of luscious, buttery, flaky pastry. (Oh, and the croissant is sitting atop a croissant d'amandes, a fantastic solution for what to do with those day-old croissants.)
If you can say, "Yeah, the one I've got looks just as good," then you are one lucky person indeed. Eat the one you're holding right now and buy two for the freezer. . .