[2 April]
It was a last-minute decision to head to the village of Blois. We had already planned on using one travel day on our rail passes while we were in Tours. We felt Blois was far enough upriver that we probably wouldn't make it there by car with Richard and Pauline so off we went to the train station.
Ah but which train station, that was the rub. The main station in Tours, the one just down our street, is closed for at least the next couple of weeks due to the previously mentioned fire that put us in a bit of a snafu upon our arrival a few days ago. So we had to make our way back out to the suburbs to St. Pierre des Corps.
After a very leisurely morning we walked the 10 minutes or so to the TI office and purchased our slightly reduced rate tickets to the Château de Blois. We had discovered that we could get Bus 5 right across the street from the TI and in front of le Gare de Tours. Since our public transport passes were still valid, we hopped right on the no. 5. After a short trip with various stops along the way, we were soon at the St. Pierre des Corps station.
Our train to Blois was posted as delayed just a few minutes, but it turned out we left on time anyway.
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"The Cycle of War and Peace" tapestry |
the Queen's gallery |
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view of Blois and the river Loire from Foix terrace |
"So Irresistible" by Laurance Dreano (2019) |
Leaving the château we made our way back toward the station, stopping at the tea salon (O'Chateau) we noticed on the way in. We ordered a couple glasses of Cheverny rosé, and Susan tried a slice of their quiche Lorraine, concluding it was superb!
aboard the shuttle bus |
We hope to repeat this trip, albeit it in reverse, next Wednesday when we leave for Lyon. Otherwise it will be back on the old No. 5.
But that's almost a week away. For the time being we're just happy to be here, enjoying life in France.
Leaving the station we walked across the street to the TI where I bought an apron and then made our way up the street to the apartment. For dinner I took the leftover chicken and potatoes, drizzled with olive oil and persillade and into the oven they went to be paired with fresh blanched broccoli. While we were prepping dinner our host dropped by to change the filter in our coffee machine and we learned that although he is French he in fact lives in Lisbon, Portugal!
Tomorrow: We hoper to catch up on some home chores but our meeting up with Richard and Pauline will be the highlight so stay tuned!