Dining in Providence: New Rivers for New Year's, Loie Fuller for brunch and Bacaro for dinner

One of the finest "Italian" restaurants in Providence, Bacaro's on South Water Street is almost a stone's throw from that other fine Italian restaurant, Al Forno -- in fact the chef-owner of the former cut his culinary teeth at the latter (and his recipes occasionally show it).

Oddly, though, Bacaro's is often missed by those folks still hung up on Atwell's Avenue, those who love queuing up on a Saturday night waiting 30 minutes to crawl along "historic' Federal Hill looking for parking. Not at Bacaro's -- parking is free and plentiful, the view of the Providence River clean and open, and that's just the beginning.

Bacaro boasts an on-site cheese shop and their own saluminaria, and with seating on two floors we've never had to wait, although they are almost always busy -- indeed, only once in the several times we've gone there have we been turned away without a reservation.

The food is very good, tasty and well-prepared, leaning toward Italian of course but without any specific regional orientation. The portions are generous, and the service spot on: attentive, friendly and helpful. (Monica was our server and she gets a big thumbs up.) An extensive wine list with several options for quaffing a tasty wine. Bacaro is expensive, however (troppo caro) so bear that in mind, and it lacks that cozy atmosphere we appreciate so much of Chez Pascal or Broadway Bistro.

 

orrechiette with roasted brussell srpouts and pancetta

grilled sausages with roasted spaetzel and red wine braised red cabbage