[8 April]
Our last day in Tours was a quiet one. I'm still in recovery mode but success seems to be closer each day. Susan and I spent the day relaxing and tackling household chores as we get ready to move our "home" to Lyon tomorrow.
Yesterday I picked up some pastries from our neighborhood boulangerie, along with a loaf of bread -- all terribly good, and we continued to enjoy them today. We hope to stop there Wednesday morning on our walk to the bus stop downtown and buy a couple of sandwiches for the train. Our trip from Tours to Lyon will take us about 6 hours and there is no cafe service -- it is a regional train -- and so we want to be prepared before boarding.
l-r: chausson aux pommes, pain au chocolat, 2 Cannele, and the scrumptious bread |
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