This was our second experience with the Thursday afternoon wine tastings at Bin 312 and it was another winner.
Last week it was wines from the Veneto, this week wines to go with Corned Beef.
Leading off with a sauvignon blanc from Matanzas Creek in California
followed up with a delicious Hugel from the Alsace and then a Pinot from
California and lastly a blend from the Languedoc. (We didn't opt for
the beer chaser.)
The wines were very nice and the reds went quite well
with the app of corned beef with dijon mustard, caramelized onion and a hint
of cheese on toast points.
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