A typical Saturday for the French Tarte -- she starts out with a table chock full of goodies (OK so the croissant amandes aren't out yet), and . . .
. . . by noon, an hour before closing nearly everything is gone.
Scrumptious
moelleux au chocolat:
Canelé (caramelized flan) from Bordeaux:
Caramel cherry buns (or another thing you can do with leftover croissant dough scraps):
Tartre au citron, an exquisite lemon tart with shortbread cookie crumble topping:
No comments:
Post a Comment