Thursday, February 05, 2015

Winter Dinner at Barnes Street

Andrea's delicious "lazy chicken", a one-skillet dish, with everything thrown into a cast-iron skillet and put in to the oven on high heat. Delicious.

A wonderful meal with warm conversation and gracious company finished off with a galette de roi, compliments of the French Tarte. Andrea got the feve (it was only right after all).



serious cooks work here





gallette with chantilly and citrus segments

Matt crowning the "roi" or regine in this case


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