Pages

Friday, November 04, 2016

You're still the greatest dad!

Twelve years ago today my dad passed through that door to see what was on the other side. Thanks for everything, Pop! Steak, baked potatoes tonight and fresh Michigan corn (frozen this past summer, I'll have you know), finished off by Susie's homemade vanilla ice cream and her scrumptious brownies.

1 comment:

Lindsay D'Esposito said...

What a nice tribute. He had a wonderful smile!