Adapted from Pierre Herme and found on pages 6-7 in Dorie's book. On page 6 Dorie observed that these produced cookies chock-full of chocolate bits, melt-on-your-tongue buttery . . . and just salty enough to catch you off your guard."
Susie's notes: "Excellent. Dorie's description is right on the money. Mmmmmmmm.
"I used Pacific Sea Salt from Penzey's."
I have to agree with Susie here -- and the sea salt made an incredible difference.
Address: 72 rue Bonapartre (6th arr.)
Mº St. Sulpice or Mabillon
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