Saturday, January 19, 2013

French Tarte, December 19

This past saturday at the Winter Farmer's Market was another rousing success for the French Tarte -- and once again she sold out of nearly everything. Susie definitely has a solid following and the number of people who discover her tasty pastries seems to grow each week. Pretty cool, eh?

In addition to her staples of tarts (pistachio-raspberry and caramel nut tart most recently), croissants, pain au chocolat, and croissant amandes, here are three of her latest creations:

cocoa caramel hazelnut financier

"sugar buns," or what you can do with scraps of croissant dough

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