Sunday, January 27, 2013

French Tarte - Saturday, January 26

In addition to the shortbread bar, croissants, pain au chocolat, and croissant aux amandes, here's a few of the other offerings from this past Saturday -- oh, and everything, and I mean everything, sold:



chocolate ganache tart with coffee ganache swirl, the small version and the large (below)


sugar buns - yeah!
croissant aux amandes


bouchon, which is French for cork, because I think they look like distorted champagne corks - a buttermilk cake that tastes like buttermilk pancakes, homemade cake donuts, apple fritters (without the apple), the suggestions were all over the place 



raspberry pistachio tart


apple cherry tart

pear ginger financiers (almond cakes)





caramel nut tart

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