Sunday, April 14, 2013

French Tarte - April 13 2012

A typical Saturday for the French Tarte -- she starts out with a table chock full of goodies (OK so the croissant amandes aren't out yet), and . . .

. . . by noon, an hour before closing nearly everything is gone.

Scrumptious moelleux au chocolat:

Canelé (caramelized flan) from Bordeaux:

Caramel cherry buns (or another thing you can do with leftover croissant dough scraps):

Tartre au citron, an exquisite lemon tart with shortbread cookie crumble topping:

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