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Sunday, April 14, 2013
French Tarte - April 13 2012
A typical Saturday for the French Tarte -- she starts out with a table chock full of goodies (OK so the croissant amandes aren't out yet), and . . .
. . . by noon, an hour before closing nearly everything is gone.
moelleux au chocolat:
(caramelized flan) from Bordeaux:
Caramel cherry buns (or another thing you can do with leftover croissant dough scraps):
Tartre au citron
, an exquisite lemon tart with shortbread cookie crumble topping:
4/14/2013 06:12:00 AM
hope artiste village
winter farmers market
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