The reason: Susie and Lee made more stuff this week. Good crowds and gorgeous weather helped too, of course.
cherry almond turnover |
flan parisien - vanilla bean custard |
berry almond Breton tart |
caramel nut tart |
the large version |
pear ginger financier |
Bouchon - buttermilk cakes rolled in butter and coriander sugar |
chocolate hazelnut torte |
chocolate moelleux |
lemon ricotta cake |
orange olive oil cake |
apricot flan bun |
croissant aux amandes |
apple tart |
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