The French Tarte has closed her space in Hope Artiste Village. She did what she set out to do: own her own pastry and teaching studio where she could make the pastries she wanted when she wanted and sell them to people who walked away happy; and along the way teach other like-minded folks how to make their own delicious French-style treats at home.
It was really that simple.
For the time being she's planning on continuing private classes and special orders.
Stay tuned!
Oh, and just in case you'd forgotten. . .
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| cherry almond turnover |
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| flan parisien - vanilla bean custard |
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| berry almond Breton tart |
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| caramel nut tart |
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| the large version |
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| pear ginger financier |
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| Bouchon - buttermilk cakes rolled in butter and coriander sugar |
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| chocolate hazelnut torte |
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| chocolate moelleux |
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| lemon ricotta cake |
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| orange olive oil cake |
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| apricot flan bun |
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| croissant aux amandes |
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| apple tart |
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