Sunday, May 10, 2015

Food in Grand Rapids - tip o' the iceberg

The variety, quality and sheer volume of food available in Grand Rapids is nothing short of amazing -- pastries so far have yet to be explored and we'll get to that later this summer.

But otherwise, breakfast, lunch and dinner is available in so many places and of such high quality that it makes the move from Providence all that much easier.

Oh, and one place I didn't photograph this trip -- in early May -- but I posted on it before is Nonna Cafe in Ada. Outstanding.

Rose's for lunch


Marco's for dinner:

morels in puff pastry

risotto

Widow's Luncheon: pastries by the French Tarte:







Licari's for lunch with Virginia and Chuck:




Marie Catribe's for brunch, yes that's right with Chuck and Virginia:







Next up in June: that incredible chocolatier in Grand Haven and our search for French pastries.

Stay tuned!

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