Tuesday, March 23, 2010

Chili Festival in Providence

It wasn't a riveting event, nor did it runt he risk of making a serious headway in the wide world of chili competitions. In fact the dozen or so chilis I tasted were generally devoid of flavor, and, with the exception of the oyster chili I was given, were fundamentally unremarkable.

But the music was fun, the folks seemed to have a good time and, from what I could tell, it was all for a good cause.

This last photo pretty much says it all. Yummeeeee!

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