After walking the length of what seemed like a mile, Susie and I found our car (voiture) and our seats, and settled in for the 3-hour journey. Leaving Paris on time, the train slipped quietly out of the city and before you could say Jacquie Robinson we were zipping through the rural French countryside at an amazing speed, every so often leaning first one way and then the other. The leans were, quite honestly a bit disconcerting at first, but we quickly found our "train legs" and soon became accustomed to both speed and the train's movements.
A little after 4pm the train pulled into Vannes, our destination. Located in the "Morbihan" area of southern Brittany, Vannes appeared at first to be a rather characterless choice, though the train station was an attractive bit of real estate:
Naturally most places were closed; this was, after all, not only Sunday but a Sunday during a long holiday weekend as well. Still, one could get a sense of the holiday spirit around town: lights were up and many of the store windows decorated. You could see that some folks in Vannes had developed a curious notion about Santa Claus and his helpers:
We hadn't expected to see them until about 7pm (1900hrs) and figured we'd have to consume the better part of a bottle of wine before they arrived so this was good news indeed. After finishing our drink we grabbed our stuff and headed back to the train station, our rendezvous point. No sooner had we arrived than so did they. After loading our bags into their car the four of us headed off for Carnac, southeast of Vannes. But getting out of Vannes proved to be a bit of a challenge.
Between incredibly bad traffic, folks attempting to flee the quaint inner city, poor signage, and trying to find our way in the dark through and out of a place none of us had ever been to before, I'm amazed we aren't still driving around Vannes looking for a way to get out of the endless rotaries. But get out we did, and a half hour later we pulled into Carnac-Ville, looking for our bed & breakfast.
It always amazes me how one can spend so much time driving aimlessly around in such a small area, but if it's dark and you have no clue which way goes which direction -- and the French have seemingly developed an incredible fondness, perhaps obsession for rotaries, you can spend hours looking for what is probably right under your nose.
Of course we eventually found our B & B, the Rivages Carnac. After unloading our bags, Susie and I in "Petit Mer" and Richard and Pauline in "Afrique" all four of us were back outside, climbing into the car and into the pitch darkness of Carnac to find a place to eat. Curiously, our host seemed somewhat ambivalent about places to eat on a Sunday evening over New Year's weekend, but somewhere we got the idea to try the local casino.
Naturally we got lost again. But between Pauline's navigation and Richard's astute driving skills learned from years of driving through the French coutnryside we found ourselves pulling into the rather busy parking lot of the Casino Barriere de Carnac, near the waterfront of this very deserted seaside resort town.
I know what you're already thinking: "A casino?" For food? That was our very thought as we walked inside. We were very quickly disabused of any preconceived notions about dining "a la casino," and all four of us were equally amazed and pleasantly surprised: the food was not only well-prepared and exquisitely delicious, the service was professional, reasonably priced and the ambiance remarkably comfortable and relaxing. Indeed, the food was so good -- and our choices limited greatly by the time of year -- that we would return the following night.
Three hours later we were back in the car and driving through the dark strees of Carnac, looking for our lodgings. By now we, or rather Pauline and Richard, were developing a feel for the place and we soon found our way home and in bed.
As I slid into bed and between the covers, listening to the quiet of a city in deep sleep, I was already starting to feel the power of the stones. . .
Wish you had been there,
Steve
No comments:
Post a Comment