Siena to Florence to Paris to Maine to Paris to Providence to Grand Rapids
Sunday, April 17, 2011
Back to Cook and Brown, Apricot spirals
This post is a bit behind schedule: the dinner was a couple of weeks back and the spirals were, of course, not part of that event but a special test treat at home. We joined Matt, Susan, Andrea and Barbara for an early jump on spring dining in Providence at one our favorite haunts. Needless to say both food experiences were outstanding -- although the drink menu had a couple of gaps and my burger could have used a more substantive bun, everybody enjoyed their meal at Cook and Brown that evening.