Anyway, you get the picture, or will now:
Velours - layers of chocolate cake, chocolate mousse, and raspberry cream, topped with mousse, chocolate glaze and raspberries:
Macaron à la Rose - macaron layered with rose mousseline cream, fresh raspberries and litchi fruit, topped with rose petals:
Fleurs de Neige -- "flowers in the snow -- chocolate shortbread base with layers of white chocolate mousse, passion cream and chocolate cake; white chocolate glaze and mini macarons on top:
Cara Epices et Poires - spice cake layered with honey sauteed pears and vanilla banana cream:
Entremets Citron Framboise -- almond cake layered with lime cream and raspberry coulis:
Carré Gourmand -- chocolate cake with orange marmalade, layered with chocolate mousse, toped with ""crumble" (shortbread cookies):
Caramel Abricot -- chocolate shortbread base, layered with chocolate cake, praline chocolate crunch, roasted apricots and caramel mousse:
Sablé Breton Pistache aux Fruits de Bois -- pistachio shortbread base, layered with pistachio mousseline, raspberry cream, and topped with fresh berry mixture:
This week - confections and chocolate!
Velours - layers of chocolate cake, chocolate mousse, and raspberry cream, topped with mousse, chocolate glaze and raspberries:
Macaron à la Rose - macaron layered with rose mousseline cream, fresh raspberries and litchi fruit, topped with rose petals:
Fleurs de Neige -- "flowers in the snow -- chocolate shortbread base with layers of white chocolate mousse, passion cream and chocolate cake; white chocolate glaze and mini macarons on top:
Cara Epices et Poires - spice cake layered with honey sauteed pears and vanilla banana cream:
Entremets Citron Framboise -- almond cake layered with lime cream and raspberry coulis:
Carré Gourmand -- chocolate cake with orange marmalade, layered with chocolate mousse, toped with ""crumble" (shortbread cookies):
Caramel Abricot -- chocolate shortbread base, layered with chocolate cake, praline chocolate crunch, roasted apricots and caramel mousse:
Sablé Breton Pistache aux Fruits de Bois -- pistachio shortbread base, layered with pistachio mousseline, raspberry cream, and topped with fresh berry mixture:
This week - confections and chocolate!
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