Sunday, November 11, 2012

French Tarte on Saturday 10 November

ready to go!

"sugar buns" (rather like the Breton specialty kouign amann)

chausson aux pommes (apple turnovers)

croissant amandes (almond croissants)

pear ginger financier (almond cakes)

pain au chocolat

the shortbread bar is open!


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