Taught by veteran chef and instructor Kathleen Schiefler at Sur la Table here in Grand Rapids, the class was fun and informative.
Since I'm still a klutz with a honing steel I picked up a nice hand-held sharpener from Global; and I also had the opportunity to use a wonderful little peeler, which can easily peel even tomatoes! How cool is that?
|that little green thing is the peeler I referred to earlier|
|time for cleanup|