Friday, March 15, 2013

Canelé from Bordeaux by way of Providence, RI

Bite through the dark caramelized crust and you're treated to a wonderful soft and tender custard inside. If you haven't had one of these scrumptious delicacies from Bordeaux put it at the top of your culinary must-have list.
canelé or cannelé, however you spell it this is incredible!

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