Siena to Florence to Paris to Maine to Paris to Providence to Grand Rapids
Friday, March 15, 2013
Canelé from Bordeaux by way of Providence, RI
Bite through the dark caramelized crust and you're treated to a wonderful soft and tender custard inside. If you haven't had one of these scrumptious delicacies from Bordeaux put it at the top of your culinary must-have list.
canelé or cannelé, however you spell it this is incredible!