|amuse bouche, choux puff|
|amuse bouche, puree of white bean|
Derek, like a number of chefs in Providence -- although by no means all -- is a man clearly determined to support local resources; and yet his his prices are really no different, and in some cases better, than many other city restaurants. Go figure.
Lastly, it's a rare day when Derek is not there behind the counter working in that wonderful open kitchen space. Next time you go just tell him Steve and Susan said hi!
|house gnocchi with Blackbird Farm beef ragout|
|Salad of Baby Greens Farm lettuces with, pickled cranberries, fresh citrus, radishes, Great Hill Dairy blue cheese|
|Point Judith Funder over mustard greens and potato-fennel cakes|
|Char-grilled Blackbird Farm beef, creamed lentils, barley, mushrooms, Port wine-peppercorn jus|
|Point Judith Monkfish over pumpkin-parmesan risotto|