Sunday, March 24, 2013

The French Tarte - 23 March 2013

Susie sold out of pretty much everything again this last Saturday.

It was a beautiful day in Providence (and Pawtucket for that matter) and the crowds at the Farmers Market were looking for pastries. The usual items were on display of course, croissants, croissant aux mandes, pain au chocolat, pear-ginger financier, bouchon, and a variety of tarts in varying sizes. And a couple of new items:

caramel nut bun


pain aux raisin


gateau basque


hazelnut truffle tart

And two of the favorites:

caramel nut tart

pear-ginger financier

No comments: