Sunday, March 03, 2013

French Tarte - March 2

It was another grand day for the French Tarte. Quite a few folks dropped by this past Saturday as a result of the article in the Fall River Herald and of course most of the "regulars" popped in for their usual assortments.

 Almost every Saturday now Susie has been trying one or two new things and yesterday was no exception: canele from Bordeaux and Gateau Basque from the Pyrenees, two regional specialties that were gobbled up almost as fast as they came out of the oven. (No photos of the canele, I'm afraid.)

early morning

pear almond tart


gateau basque


chausson aux pommes - apple turnovers, a staple


rustic apricot walnut brioche

sugar buns

bouchon - buttermilk cakes

orange pistachio financier

late morning. . .

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